Steps to Make Favorite Easy German Potatoes | Satisfying Recipe | So Delicious !

Clyde Flowers   11/09/2020 14:12

Easy German Potatoes
Easy German Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy german potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy German Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy German Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy german potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy German Potatoes:
  1. Get 3 Potatoes
  2. Prepare 5 slice Bacon
  3. Take 1/2 Onion
  4. Get 1 tsp Butter
  5. Get 1 Black pepper
  6. Get 1 Salt
Steps to make Easy German Potatoes:
  1. Peel the potatoes and cut into 6 to 7 mm thick slices. Put in a bowl of water and leave for 5 minutes. Slice the onion thinly. Cut the bacon into 1.5 cm pieces.
  2. Drain the potatoes leaving some moisture on them, and put into a heatproof bowl. Microwave for 2 to 3 minutes at 600w. Don't let them get too soft.
  3. Stir fry the bacon over low heat in its own fat, without adding any oil.
  4. When some fat comes out of the bacon, add the onion, then the potatoes, and stir fry.
  5. The potato slices should be cooked on both sides until browned, rather than moving them around all the time.
  6. Add the butter at the end with plenty of black pepper, and it's done!

So that’s going to wrap this up with this exceptional food easy german potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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