Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Popcorn is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Popcorn is something that I have loved my whole life. They’re fine and they look fantastic.

I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. With a little trial and error, I believe I've created the Best Caramel Popcorn you can find!

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel popcorn using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Popcorn:

1. Make ready 125 Grams Butter
2. Prepare 3/4 Cup Brown sugar (white sugar is also fine)
3. Take 2 Tablespoons Honey
4. Prepare 2 Cups corn Popping
5. Prepare 1/4 Cup Oil

Save prep time by using purchased popped popcorn. Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. Caramel Popcorn makes a really special treat to make and share. It's so simple to package up as a thank you gift or just to let someone know you are thinking about them.

Instructions to make Caramel Popcorn:

1. Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.
2. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
3. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.
4. You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.
5. Once cool, attaaaaack!

This recipe is very similar to making peanut brittle and is just as simple. Both of these easy recipes are great to add to any holiday celebration or gift basket. I made these for Valentines Day so instead of shaping into balls I shaped into hearts and threw in some M&M's. My Valentine gave me two thumbs up! Browse tins of CaramelCrisp, our gourmet caramel popcorn with a crème brûlée crunch.

So that’s going to wrap this up for this exceptional food caramel popcorn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!