Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, caramel popcorn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Popcorn is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Popcorn is something which I have loved my whole life. They are fine and they look wonderful.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

To begin with this recipe, we must first prepare a few components. You can cook caramel popcorn using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Popcorn:

1. Make ready Butter
2. Prepare Brown sugar (white sugar is also fine)
3. Get Honey
4. Take corn Popping
5. Prepare Oil

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Instructions to make Caramel Popcorn:

1. Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.
2. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
3. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.
4. You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.
5. Once cool, attaaaaack!

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

So that is going to wrap this up with this exceptional food caramel popcorn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!