Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the chicken thighs into the mixture and turn to coat. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.

Chicken shawarma is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken shawarma is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken shawarma:

1. Prepare For the bread:
2. Get 2 cups flour
3. Prepare 1 tbs sugar
4. Take 1 tsp salt
5. Take 1 tsp yeast
6. Prepare 2 tsp oil
7. Get Mayonnaise
8. Make ready Cabbage
9. Take Carrot
10. Make ready Chicken breast
11. Make ready Seasoning
12. Get Oil
13. Make ready Ketchup

It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. The chicken can be marinated overnight or for at least an hour. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE.

Steps to make Chicken shawarma:

1. In a bowl combine flour,sugar,salt,yeast and oil together add warm water to form soft dough,all it to double it size divide the dough it into 6
2. Flatten each one to form round shape,grease each side of it using frying pan and put it in a zip lock bag
3. Cut and wash ur chicken breast add ginger and garlic paste,black pepper,seasoning,white pepper and leave it for 30min
4. Put little oil in frying pan add the marinated chicken breast and stir fry both side
5. Mix mayyonase and ketchup in a bowl,apply 1tbsp of it in each bread,add the chicken breast
6. Add the chopped cabbage,cucumber and carrot which is already mith with mayonnaise and fold the bread
7. Arrange them in the oven and warm for like 3min and served

We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days-in its own juices and fat-until perfectly tender and extra flavorful! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. It's off the charts for effort vs output: just a handful of everyday spices, garlic, a splash of lemon and olive oil transforms into the most incredible flavour.

So that is going to wrap this up for this special food chicken shawarma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!