Recipe of Homemade Popcorn | Satisfying Recipe | So Delicious !

Ruth Smith   06/05/2020 17:50

Popcorn
Popcorn

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, popcorn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Popcorn is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Popcorn is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have popcorn using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn:
  1. Take Canola Oil (Vegetable Oil)
  2. Get Popping Corn Kernels
  3. Prepare <Flavour Suggestions>
  4. Prepare . Salt & Pepper
  5. Prepare . Butter & Salt & Spices (e.g. Curry Powder)
  6. Take . Vinegar & Salt
  7. Take . Butter & Soy Sauce
  8. Prepare . Parmesan Cheese & Mixed Herbs & Salt
  9. Make ready . Cinnamon & Icing Sugar
  10. Get . Salted Caramel
  11. Take . Muscovado & Kinako (Ground Roasted Soy Beans)

The latest Popcorn Time version, available in your browser! Watch the best movies instantly in HD, for free! (UK) IPA(key): /ˈpɒp.kɔː(ɹ)n/. (US) IPA(key): /ˈpɑp.kɔɹn/. (Boston, New England) IPA(key): /ˈpʌp.kɔɹn/, [ˈpʌp.kɒːn], [ˈpʌp.kɔɹn]. popcorn (countable and uncountable, plural popcorns). (chiefly uncountable) A snack food made from corn/maize kernels popped by dry heating. (chiefly uncountable). Triple Chocolate Popcorn Party, Sweet, Dessert, Chocolate, Indulgent. Popcorn Peanut Brittle Sweet, Dessert, Nuts, Unusual.

Steps to make Popcorn:
  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
  3. Dry Seasoning: Simply sprinkle over the popped corn.
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

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So that is going to wrap it up with this special food popcorn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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