Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade chicken shawarma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade chicken shawarma is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade chicken shawarma is something which I’ve loved my whole life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. For my easy homemade chicken shawarma version, you do not need a special rotisserie or spit. You just need a sheet pan to make it right in the oven!

To get started with this recipe, we must prepare a few components. You can cook homemade chicken shawarma using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken shawarma:

1. Prepare Shawarma bread
2. Make ready Chicken breast
3. Take Carrots
4. Make ready Cabbage
5. Make ready Mayonnaise
6. Make ready Cubes
7. Make ready Oil
8. Prepare Scotch bonnet
9. Get Corn flour
10. Prepare Butter

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This homemade chicken shawarma recipe is made with a special spice mix that makes it very delicious.

Instructions to make Homemade chicken shawarma:

1. Wash the chicken breast and marinate it for 3-4hr
2. Cut the carrots and cabbage then mix it with mayonnaise
3. Put vegetable oil in a pan then add oil, add the marinated chicken breast fry it then add scotch bonnet seasoning and thyme. Fry for 3mins then add little water and allow it to cook for some minutes.
4. Mix the corn flour with water and add
5. Set all the ingredients ready
6. Apply the mayonnaise on the bread, then put the vegetables, then the meat and fold.
7. After you finish it all, put small butter in the pan and arrange the Shawarma.
8. Put it on low heat for two minutes, that will help the edge to be seal.
9. Eat it with Banana milk shake or any other drink of your choice.

Served with pita bread and salad, it's a Middle Eastern classic. Nothing beats classic Middle Eastern recipes. From homemade falafel and hummus to kibbeh, every dish is a celebration of flavors. Chicken shawarma is one of those dishes that. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan.

So that is going to wrap this up for this special food homemade chicken shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!