Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
2. Get 1 tbs unsalted butter
3. Take 2 tsp olive oil
4. Get 8 oz penne pasta
5. Get 1 jar vodka sauce (I used Bertolli)
6. Take 1 1/2 Shredded mozzerella
7. Prepare 1/4 cup grated parmesan
8. Make ready to taste salt and pepper

Steps to make Easy Cheesy Baked Chicken alla Vodka:

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

So that is going to wrap it up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!