Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Take 3 can short cut green beans, drained (14.5oz)
2. Take 2 can cream of mushroom soup (10.5 oz)
3. Get 2/3 cup milk
4. Get 2 packages French fried onions ( 2.8 oz)
5. Make ready 12 slice bacon, fried till crisp

Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

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