Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.

Spicy bacon, cucumber and potato salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy bacon, cucumber and potato salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy bacon, cucumber and potato salad:

1. Make ready 1 lb. Jersey Royal or other baby new potatoes
2. Take 150 g (6-8 rashers) thick cut smoked streaky bacon
3. Get 1 tbsp. groundnut oil
4. Take 6 long dried chilies
5. Make ready 2 tsp Sichuan peppercorns
6. Make ready 1 whole star anise
7. Make ready 1 red chili, de-seeded, finely chopped
8. Get 1-2 tbsp. Shaoxing rice wine or dry sherry
9. Take 2 tbsp. rice vinegar or cider vinegar
10. Take 2 tbsp. toasted sesame oil
11. Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
12. Make ready 1 pinch sea salt
13. Take 1 tbsp. lime juice
14. Take 1 tbsp. chili oil, optional
15. Make ready 1 small handful fresh coriander leaves, roughly chopped

It seems like salad but in Nepal we say Pickle. Be sure to peel the cucumbers, even if their skin is relatively thin. By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Stir in potatoes and remaining ingredients.

Steps to make Spicy bacon, cucumber and potato salad:

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
6. Divide between bowls or plates and top with chopped coriander.

The cucumber gives the potato salad a deliciously fresh taste that is especially nice when enjoyed in summer. Peel the cooked potatoes and cut into pieces. Mix the rapeseed oil, vinegar, mustard, pepper and salt well in a salad bowl. Add the onions and chives, potatoes and cucumbers. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.

So that’s going to wrap it up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!