Step-by-Step Guide to Make Ultimate Bhapa Sandesh or steamed sandesh dipped in Rabdi | Satisfying Recipe | So Delicious !

Rosetta Crawford   22/04/2020 08:48

Bhapa Sandesh or steamed sandesh dipped in Rabdi
Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bhapa sandesh or steamed sandesh dipped in rabdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. Make ready 500 mil milk for making Chenna
  2. Take 1/4 cup milk
  3. Get 1 tbsp lemon juice
  4. Take 1 litre milk for making rabdi
  5. Get 1/4 cup sugar
  6. Take Few strands of kesar
  7. Prepare 1/4 tsp cardamom powder
  8. Prepare Few chopped pistachios
  9. Make ready For caramelising
  10. Prepare 1/2 cup sugar
  11. Get 2 tbsp water
Steps to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
  2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
  3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
  4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
  5. Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

So that is going to wrap this up for this special food bhapa sandesh or steamed sandesh dipped in rabdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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