Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life.

Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. If you have questions or comments about this video or recipe please leave them below.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready small thin skin stew potatoes
2. Take corn on the cob (short/shucked)
3. Prepare baby carrots
4. Make ready sweet bell peppers (green, yellow and red cut into wedges)
5. Make ready broccoli (chunked)
6. Prepare red or green apples (wedged)
7. Take large butterfly shrimp
8. Make ready butter (salted)
9. Prepare Sweet Coconut Sauce (optional)
10. Make ready powdered sugar
11. Prepare butter (softened)
12. Make ready malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get Cayenne pepper
15. Get crushed red pepper

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Learn how to make this classic Shrimp Gumbo recipe.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

It's quick and easy to make but has some cool techniques and ingredients. Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before. Find out all about it here and get my easy shrimp. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!

So that’s going to wrap this up for this special food coconut grilled shrimp gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!