Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Bruschetta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mango Bruschetta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango bruschetta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Bruschetta:

1. Get 1 garlic bread loaf
2. Get 1 tbsp olive oil
3. Get 1 ripe mango, chopped in small cubes
4. Make ready 1 small onion, finely chopped
5. Get 1 tomato, finely chopped
6. Prepare 1-2 green chilies finely chopped
7. Make ready 2-3 cloves garlic finely chopped
8. Make ready 1/4 cup chopped green coriander
9. Make ready 1/4 tsp black pepper powder
10. Prepare 1/2 tsp salt
11. Prepare 2-3 tbsp lemon juice

Steps to make Mango Bruschetta:

1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
3. Cut the garlic loaf into slices about ½ inches thick.
4. Brush them lightly with oil and roast them till crisp on both sides.
5. I did it in a toaster; you can do it in an oven or on a tawa as well.
6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)

So that’s going to wrap it up with this special food mango bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!