Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Make ready 1 inch ginger
7. Take 2 tsp Sugar
8. Prepare 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Take 3 cashews
15. Make ready 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Get 0.25 tsp Hing
18. Take Salt
19. Take For topping:
20. Prepare 1 carrot
21. Get 1 tomato
22. Get Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!