Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kung pao shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Shrimp is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kung Pao Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Shrimp:

1. Take 12 pcs large shrimps
2. Make ready Some peanut
3. Get Some cashew nut
4. Get Red and yellow capsicum
5. Make ready 1 egg
6. Get Flour
7. Prepare White pepper
8. Prepare 1 little salt
9. Take Onion diced
10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that is going to wrap this up for this special food kung pao shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!