Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sandwich cookies with peppermint cream filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Prepare FOR CHOCOLATE COOKIES
2. Prepare 1 1/2 cup all-purpose flour
3. Make ready 1/4 cup unsweetened cocoa
4. Make ready 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1/4 tsp salt
7. Get 4 oz unsalted butter,at room temperature
8. Prepare 1/4 cup granulated sugar
9. Take 3/4 cup light brown sugar, packed
10. Make ready 1 large egg
11. Take 1 tsp vanilla extract
12. Get 6 oz semi sweet chocolate chips,I used holiday colored ones
13. Make ready FOR PEPPERMINT CREAM FILLING
14. Get 4 oz salted butter, at room temperature
15. Get 2 cup confectioners sugar
16. Get 2 tbsp heavy cream, or any cream you have
17. Take 1/2 tsp peppermint extract

Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:

1. Preheat oven to 350. line baking sheets with parchment paper
2. MAKE COOKIES
3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
5. Add egg and vanilla and beat in.
6. Add flour mixture and mix in well but don't over mix dough is thick
7. Add chocolate chips and mix in
8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
11. MAKE PEPPERMINT CREAM FILLING
12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

So that’s going to wrap this up with this exceptional food chocolate sandwich cookies with peppermint cream filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!