Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fridge leftovers scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southwest Scrambled Eggs- A vegetarian meal made with leftover french fries and food from my fridge and pantry. A low cost, frugal no waste meal cooking. Sometimes, you have left over scrambled eggs that you may not know how to use again.

Fridge leftovers scrambled eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fridge leftovers scrambled eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fridge leftovers scrambled eggs:

1. Make ready 1/2 an onion, chopped
2. Prepare 1/2 packages spinach, steamed
3. Make ready 1 1/2 Tomato, chopped
4. Prepare 2 eggs
5. Prepare dash semi skimmed milk
6. Prepare pinch salt
7. Make ready dash pepper
8. Get 2 slices bread, toasted and halved
9. Get tsp olive oil
10. Take 2 tsp water

An interesting question; and like the Chef Simka responded, left-over scrambled eggs don't usually exist in our house. However, I have on occasion purchased a takeaway breakfast meal that needed some warming up, and a very short time in the microw. Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately.

Steps to make Fridge leftovers scrambled eggs:

1. Chop onions and tomatoes.
2. Crack eggs into a bowl and whisk with milk.
3. Preheat saucepan and add Olive oil. Put in chopped veg.
4. On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
5. Fry the onions, tomatoes to your liking and add the spinach when ready.
6. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
7. Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
8. Once the mixture is to your liking, serve directly onto toast and enjoy!

To prevent yolks from drying out. Raw egg accidentally frozen in shell. Keep frozen, then refrigerate to thaw. Reheating scrambled eggs is safe provided you take a few precautions while cooking, storing and reheating the eggs. Follow these steps and safety Add the scrambled eggs: Add the scrambled eggs to the pan and heat them over medium heat.

So that’s going to wrap this up for this exceptional food fridge leftovers scrambled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!