Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Make ready skinless salmon fillet (2 large filets)
2. Make ready limes, divided
3. Take chipotle peppers canned in adobo, seeded and finely chopped
4. Prepare adobo sauce from the chipotle can
5. Prepare pure maple syrup
6. Get garlic, thinly sliced
7. Take Kosher salt
8. Prepare Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Make ready Fresh ground pepper
10. Make ready corn tortillas
11. Make ready goat cheese, crumbled
12. Prepare Salsa
13. Get pomegranate arils
14. Make ready minced red onion
15. Prepare jalapeno, seeded and finely chopped
16. Get cilantro leaves
17. Make ready Juice of ½ lime
18. Prepare kosher salt

With a fruity kiwi salsa, these grilled fish tacos definitely fall into the 'creative' category. They are light, fresh, slightly sweet and spicy, and just a fun recipe to enjoy in. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit. Score an "X" on the bottom of the tomatoes and brush the vegetables (tomatoes, jalapeño, red onion) for the salsa with olive oil and sprinkle with salt.

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

The sweet and spicy salsa is the perfect topping for salmon. Place the rest of the ingredients in a bowl. A must try salmon taco recipe! Salmon is seasoned with Mexican spices then grilled for a light char In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and. In a large bowl combine all of the ingredients for the salsa and stir together until combined.

So that’s going to wrap this up for this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!