Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef shawarma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef shawarma is something that I have loved my entire life. They are nice and they look fantastic.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

To begin with this recipe, we have to prepare a few components. You can cook beef shawarma using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma:

1. Get Shawarma bread
2. Get Carrots
3. Prepare Cabbage
4. Make ready Grilled beef
5. Get Mayonnaise
6. Prepare Ketchup
7. Take Grilled Sausage
8. Take Seasoning

Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Stir well or mix with hands to marinate the beef. Beef Shawarma Seasoning: The seasoning mix combines coriander, cumin, cinnamon, garlic powder, paprika, turmeric, onion powder, allspice, salt and pepper.

Instructions to make Beef shawarma:

1. Take one bread and cut the edges round to give 2 flaps. Place one on top of the other, slightly pulling the top one halfway on the lower one.
2. Mix 1Tbsp of Mayonnaise and 2 Tbsp ketchup, then add a pinch of seasoning. Rub on the inner surface of the bread flaps.
3. Shred the grilled beef, cabbage and carrots. Then add them on one end of the bread, then drizzle the ketchup-mayo mix over place the sausage and wrap.
4. Place on a preheated griller and grill. Then serve.

You can also use this shawarma spice mix and add it to ground beef to make a ground beef shawarma. This works nicely in rice or hummus bowls! Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East.

So that is going to wrap this up with this exceptional food beef shawarma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!