Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. Get Main Ingredient
2. Get Some Radish (白蘿蔔)
3. Prepare 250 g x Beef
4. Take 5-8 slices x Ginger
5. Make ready Enough Olive Oil
6. Get Seasonings
7. Take Some Black Pepper
8. Get Some Soy Sauce
9. Make ready 1 piece x Crystal Sugar (冰糖)
10. Make ready Some Sake / Wine
11. Get 2 pieces x Bay Leaves
12. Take Enough Salt
13. Make ready Others
14. Make ready Some Green Onion (大蔥/青蔥)
15. Get Some Onion (洋蔥)
16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up with this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!