Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Make ready Sauce
2. Take 1/2 cup Butter
3. Get 2 clove Garlic sliced thinly
4. Make ready 2 pinch Fresh basil
5. Make ready 2 tbsp Cream cheese
6. Get 1/4 cup Lemon Juice
7. Take 1 tsp Pepper
8. Take 1/2 cup Diced fresh tomatoes
9. Get 3 tbsp Skim milk
10. Take 1 tbsp Olive Oil
11. Get Chicken
12. Get 4 large Chicken breast
13. Make ready 3 Eggs (beaten)
14. Prepare 1 pinch Salt & Pepper
15. Prepare 1/2 cup Bread Crumbs
16. Take 1/2 cup Parmesan Cheese shredded
17. Prepare 1 tbsp Olive Oil
18. Get 1/2 cup Mozzarella cheese cube and chopped
19. Make ready Pasta
20. Make ready 1 Pasta (spaghetti or angel hair - yum)
21. Make ready 1 bunch

Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Turn oven onto 400°F
2. Cut the chicken breast in half lengthwise
3. Put chicken in plastic ziplock bag
4. Beat chicken & pound chicken to flatten the breast
5. Lay chicken on plate and salt and pepper both sides
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
7. In bowl, beat eggs
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
9. Medium heat olive oil
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
11. Place chicken (golden brown) into baking dish
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
13. Place chicken in oven for 20min on 400
14. SAUCE:
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
18. Cook up the pasta with olive oil dash and salt
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

So that is going to wrap it up for this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!