Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, afang soup and pounded yam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Afang soup and pounded yam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Afang soup and pounded yam is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have afang soup and pounded yam using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afang soup and pounded yam:

1. Make ready Afang
2. Get Water
3. Take Stuck fish
4. Make ready Dry fish
5. Take Crayfish
6. Take Palm oil
7. Make ready Yellow pepper
8. Prepare Onions
9. Take Assorted meat
10. Get Seasoning
11. Get For the pounded yam
12. Make ready Yam
13. Prepare Water

Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi.

Instructions to make Afang soup and pounded yam:

1. Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
2. Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
3. Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.

If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf".

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