Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Take 4 Pork chops
2. Take 1 jar peach preserves
3. Make ready 1 jalapeno
4. Get Salt
5. Take Black pepper
6. Make ready Garlic powder
7. Prepare Lawrys Seasoning
8. Get 1/4 cup Butter

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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