Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican jerk/curry oxtails. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jamaican Jerk/Curry Oxtails is something that I have loved my entire life.

This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.

To get started with this recipe, we must first prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Prepare 1 Oxtails
2. Take 1/2 tbsp black pepper
3. Get 1/2 tsp (Lawry's) season salt
4. Take dash crushed red peppers
5. Prepare 1 can tomatoes
6. Make ready 1 tsp cilantro leaves
7. Make ready dash cayenne peppers
8. Make ready tsp jerk/curry season (dry)
9. Make ready tsp hot jamaican jerk season
10. Take tsp mild sweet chili sauce
11. Take 1 cup onion diced
12. Take 1 cup red pepper diced
13. Get 1 cup green pepper
14. Prepare tbsp Lea &Perrins Worcestershire sauce

Reggae Kati Caribbean CURRY OXTAIL SEASONING jamaica spice #Homemade. Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine.

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

If you haven't tried Jamaican jerk chicken, what are you waiting for? This will end up being your go-to recipe for chicken. Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe. Surprise your family or friends with vibrant Jamaican flavors. When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe.

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