Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade yogurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Yogurt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Yogurt is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade yogurt using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Yogurt:

1. Prepare 8 cups milk (1/2 gallon) - whole milk
2. Prepare 8 cups milk (1/2 gallon) - 2% milk
3. Get 1 cup yogurt (with active cultures)

Instructions to make Homemade Yogurt:

1. Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn't scorch and the milk doesn't boil over.
2. Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
3. Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
4. Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
5. Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
6. Transfer the to storage containers, cover, and refrigerate.

So that’s going to wrap this up for this exceptional food homemade yogurt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!