Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A simple homemade relish really makes this dish really special, complementing the duck to perfection. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Prepare 2 boneless, skin-on duck breasts
2. Take Marinade:
3. Make ready 1/4 cup blackberries
4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Take Dash white wine
6. Take Dash sherry vinegar
7. Take Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Take Few grinds of black pepper
11. Take Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Prepare 1 cup (or a bit more) fresh blackberries
14. Prepare 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Get 2 Tbsp diced red bell pepper
17. Get Healthy spoonful of sambal oelek
18. Take Big squeeze of lime juice to taste
19. Prepare Pinch sugar if too tart or sour

How to Make Salmon Tacos: Season the salmon. Add salmon to tortillas and top with blackberry corn relish. Salmon Taco Variations: Switch up the relish. Fatty, rich duck breast is balanced by a sweet reduction of blackberries and red wine.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. The corn in this salad isn't cooked, so it's worth waiting until the first crop of the season rears its head. Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken. Grilled Spiced Duck Breasts with Blackberries. foodandwine.com.

So that’s going to wrap this up with this special food duck breasts with blackberry-corn relish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!