Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional kenyan chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Traditional Kenyan Chicken Stew is something which I’ve loved my whole life.

Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal. There are different ways of preparing chicken but today we are going to feature chicken stew. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew.

To get started with this particular recipe, we must prepare a few components. You can have traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Get 1 whole chicken
2. Prepare Ginger
3. Prepare Garlic
4. Take Seasoning cube (maggi)
5. Prepare Cumin (optional)
6. Prepare Fennel (optional)
7. Take Parsley or coriander
8. Prepare 1 green pepper
9. Take 1 habanero pepper
10. Prepare 4-6 big tomatoes
11. Take Crayfish

Serve into portions and pour the chicken over. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew. Not exactly a traditional dish, but burgers and various forms of Kenyan style french fries are common throughout the country. Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic.

Steps to make Traditional Kenyan Chicken Stew:

1. Was the chicken pieces and place in a pot.
2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots. List of Top Kenya Traditional Dishes. Kenya has it's own indigenous menus. Different Communities have different menus unique to their livelihood. eg. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

So that’s going to wrap it up for this exceptional food traditional kenyan chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!