Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted corn on the cob. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted corn on the cob is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted corn on the cob is something that I’ve loved my whole life.

Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.

To begin with this recipe, we must prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted corn on the cob:

1. Get 6 corn on the cob
2. Get 1 butter
3. Make ready 1 cajun seasoning
4. Take 1 grated parmesan cheese

The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn.

Steps to make Roasted corn on the cob:

1. Preheat oven 350°F.
2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.

Butter corn and wrap in foil. So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean.

So that is going to wrap it up for this exceptional food roasted corn on the cob recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!