Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pounded yam & stew🍛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

Pounded yam & stew🍛 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pounded yam & stew🍛 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pounded yam & stew🍛:

1. Get 1/2 yam
2. Prepare 5 tomato(medium)
3. Prepare 3 red peppers
4. Take 2 scotch pepper
5. Get 1 large onion
6. Take 1 serving spoon oil
7. Prepare 3 maggi
8. Prepare 1/2 tea spoon salt
9. Make ready Picnch of curry & thyme
10. Prepare Some smoked fish
11. Get Ginger

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam.

Steps to make Pounded yam & stew🍛:

1. Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
2. Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.

See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.

So that’s going to wrap it up for this exceptional food pounded yam & stew🍛 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!