Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy vegetable soup with zogale and groundnut. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy vegetable soup with zogale and groundnut is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy vegetable soup with zogale and groundnut is something that I have loved my entire life.

Spicy Vegetable Soup with Red LentilsThe Last Food Blog. chilli flakes, celery, olive oil, onion, coriander leaves, Garam. Spicy groundnut soup is a deliciously earthy and nutty vegetable soup. This recipe uses peanut butter for the nuttiness and jalapeño pepper for the heat.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy vegetable soup with zogale and groundnut:

1. Take grinded ground nut
2. Take maggi cubs
3. Prepare salt
4. Get vedan seasoning
5. Prepare red pepper (Scotch bonnet)
6. Get small pepper
7. Make ready onion, diced
8. Make ready palm oil
9. Prepare vegetable oil
10. Make ready grinded ginger
11. Make ready spicy chilli
12. Make ready Chopped spinach
13. Make ready Chopped spring onions
14. Make ready Moringa(zogale)
15. Prepare Mix of cow head and leg
16. Make ready Enough water

You can add more heat with ground cayenne pepper, if desired. Groundnut soup is made with ground groundnut as well as white hibiscus (white zobo) Click Here for Miyan Geda - Groundnut soup. Prepare me your vegetable soup and I will tell you what kind of person you are. There is such a great variety between each cook when we look at some of the most basic meals he prepares.

Steps to make Spicy vegetable soup with zogale and groundnut:

1. Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt
2. Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo
3. The add the palm oil and vegetable oil as i mentioned the measurement
4. Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt
5. Add the Moringa leaf,allow it for another 10mnt to cook
6. Add the chopped spinach (vegetable)
7. Lastly add scallion(spring onion) and the remaining chopped onion
8. Stir it well and allow it to cook for 15mnt
9. Serve and enjoy with any kind of meal
10. Yummy.

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. And sounds like many of you are too! Thousands of you have made and loved my favorite Cabbage, Sausage and Potato Soup recipe, which I still make and.

So that is going to wrap it up with this special food spicy vegetable soup with zogale and groundnut recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!