Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable vermicelli/ namkeen jave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Vermicelli/ Namkeen jave is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Vermicelli/ Namkeen jave is something which I have loved my whole life. They are nice and they look wonderful.

Vegetable Namkeen jave is your regular vermicelli breakfast recipe with twist of veggies, which makes the dish healthier and tastier. Here is a instant recipe of a Indian breakfast dish called "Jave". Namkeen Jawe recipe with roasted Vermicelli for breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable vermicelli/ namkeen jave using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli/ Namkeen jave:

1. Prepare 100 gms Vermicelli (roasted)
2. Get 2 onions (chopped)
3. Take 100 grams boiled peas
4. Make ready 1 potato (diced)
5. Make ready 1 tomato (chopped)
6. Take 6-7 curry leaves
7. Make ready 1 lemon
8. Make ready as per taste Salt
9. Make ready 1/2 tsp black pepper
10. Take 1/2 tsp mustard seeds
11. Get 1 tbsp Oil

This is a no fuss dish and can be adapted a per one's availability of vegetables. Jave is a traditional hand made vermicelli made with semolina and plain flour. Though with technical and industrial growth, machine made semolina vermicelli has taken its place in most of the households. Namkeen Jave is a very homely snack.

Instructions to make Vegetable Vermicelli/ Namkeen jave:

1. Take a pan and add oil in it. Sauté onion till transparent.
2. Now add carrots, peas, tomatoes and potatoes in it along with salt and sauté till soft.
3. Now add roasted vermicelli and one cup of water in the pan.
4. Put the lid on the pan and cook it until the water evaporates.
5. Now remove the lid and check if vermicelli get soft or not. Add black pepper and lemon juice in it. Switch off the flame and put the lid on for 2 minutes.
6. After 2 minutes garnish it with curry leaves and serve it with coriander chutney.

Since the jave are made of whole wheat flour, it's pretty healthy too and that makes it a perfect candidate for breakfast. Squeeze the lime juice on Namkeen Jave and mix. Garnish with tomatoes and coriander leaves and serve the Namkeen Jave hot. vegetable namkeen jave recipe or vegetable vermicelli upma is a tasty and delicious dish. it's an easy recipe to make dish which can be quickly prepared for breakfast. Vídeo: vermicelli pulav recipe - semiya pulao recipe video. Vídeo: vegetable semiya upma - by vahchef @ vahrehvah.com.

So that is going to wrap this up for this special food vegetable vermicelli/ namkeen jave recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!