Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked whole ribeye. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Whole Ribeye is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Whole Ribeye is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Whole Ribeye:

1. Make ready 12 lb whole boneless choice ribeye
2. Make ready LA Preferida Sazon Seasoning
3. Get Montreal Seasoning
4. Make ready Olive oil

Instructions to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that’s going to wrap this up for this special food smoked whole ribeye recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!