Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naan/shawarma bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.

Naan/shawarma Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Naan/shawarma Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have naan/shawarma bread using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Naan/shawarma Bread:

1. Prepare 2 cups flour
2. Prepare 2 cups flour
3. Get 2 tbsp active yeast
4. Make ready 2 tbsp active yeast
5. Take 2 tbsp sugar
6. Get 2 tbsp sugar
7. Get I tap salt
8. Get I tap salt
9. Take 1 cup warm water
10. Make ready 1 cup warm water

Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or "tandoor." This recipe however uses a regular home oven (with a pizza stone). Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style.

Instructions to make Naan/shawarma Bread:

1. In a bowl add ur sieve flour,add d yeast,sugar and salt stir well and be adding your warm water little at a time untill you have a nice soft little sticky dough
2. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
3. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
4. Cut your dough into 6-7 equal sizes(12 inches size bread)or cut in to smaller size if you are doing 10inches or so
5. Put in a bowl,cover with kitchen towel and allow to raise for 15-20munites
6. Dost your flat surface with flour and pick one of your dough punch it down with your finger tips to remove d excess air
7. Roll your dough in to very tin round shape,u can use any round shape ovjet to help you achieve your desired shape(here I use round cake board of 12 inches,I place.it on my shawarma sheet use sharp object to cut,remove the board and the excess flour as well
8. Brush ur shawarma sheet with oil and brush to help u remove the flour from.d bread,then brush ur pan as well wt some oil,on medium heat,place the side without oil on the pan first after a munite or so then flip d other side with oil for same munites,remove from d pan and immidiately store ur bread in a zip lock bag, without leaving any air into d bag,repeat same procedure with the remaining dough ball
9. You can make shawarma with ur bread,or serve as it is with tea or serve with some sauces like kidney sauce,liver,gizard sauce etc.

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Both naan and naan bread are the same. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes.

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