Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Vermicelli Kheer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Vermicelli Kheer is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Vermicelli Kheer:

1. Get 1 packet Vermicelli (Sevaiyan)
2. Make ready 1 litre milk
3. Get 650 gm sugar
4. Get 4 tbsp Milkmaid (optional)
5. Get 3 tbsp ghee
6. Make ready 2 tsp cocoa powder
7. Prepare 5 tbsp chocolate syrup
8. Take as needed Choco chips for garnish

Steps to make Chocolate Vermicelli Kheer:

1. Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
2. Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
3. Switch off the flame and pour the remaining 1 tbsp ghee on top.
4. Let it cool slightly. Garnish with chocolate chips while serving.
5. You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!

So that’s going to wrap this up for this special food chocolate vermicelli kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!