Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, german bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. German Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German Bean Soup:

1. Make ready 2 bunch green onion, sliced
2. Take 1 bunch leek, chopped
3. Get 6 large potatoes, peeled and chopped
4. Prepare 15 baby carrots, sliced
5. Get 2 lb beef for stew
6. Make ready 2 polska keilbasa sausage, sliced
7. Make ready 2 vegetable bullion cubes
8. Take 2 can northern beans
9. Take 2 can navy beans
10. Take 1/4 cup parsley flakes, to taste
11. Take 1 1/2 tbsp pepper, add more to taste

Steps to make German Bean Soup:

1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

So that is going to wrap it up with this exceptional food german bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!