Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rough stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook rough stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough stew:

1. Get 10 pcs Fresh tomatoes
2. Take 10 pcs Red pepper (Ata rodo)
3. Get 1 cup Red oil
4. Get 1/2 cup Grounded dry crayfish
5. Take Onions 1 large
6. Take 2 tbsp Locust beans (iru)
7. Get 4 pcs Dry fish
8. Get 2 pcs Smoked Titus fish
9. Prepare Pomo diced
10. Take 1 cube any chicken flavor seasoning
11. Get 1 cube crayfish flavor seasoning
12. Make ready to taste Salt

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Instructions to make Rough stew:

1. Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
2. Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
3. Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
4. Served mine with white rice and fried diced plantain

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