Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.

Beef shawarma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef shawarma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef shawarma:

1. Take 1 kg thinly sliced boneless/ debone beef
2. Take (marinade and refrigerate for 4-24hrs)
3. Take 6 Shawarma breads (either pita bread/flour tortilla wraps)
4. Make ready 1 small sized Cabbage(cut into thin strips)
5. Get 3 medium sized Carrots(grated or cut into thin strips
6. Take 1 large Cucumber(cut into thin strips&circles
7. Prepare 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
8. Take Ketchup and Mayonnaise
9. Take 1 Tablespoon Vegetable /olive oil(for stir frying)

Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Stir well or mix with hands to marinate the beef. Beef Shawarma Seasoning: The seasoning mix combines coriander, cumin, cinnamon, garlic powder, paprika, turmeric, onion powder, allspice, salt and pepper.

Steps to make Beef shawarma:

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2. Wash and strain the thin strip vegetables and set aside.
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

You can also use this shawarma spice mix and add it to ground beef to make a ground beef shawarma. This works nicely in rice or hummus bowls! Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East.

So that is going to wrap it up for this special food beef shawarma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!