Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili soy sauce steamed fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take 1 kg Cream Dory
- Make ready 1/2 cup water
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Get 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Take 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Take Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that’s going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
