Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese makes these mashed potatoes extra rich and creamy. These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,.

Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cream cheese potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Get 8 oz. Cream cheese
3. Take 1 stick butter
4. Get 1/2-1 Cup Milk
5. Get 1 Teaspoon Salt
6. Prepare 1 Teaspoon Garlic Powder
7. Prepare 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Start by chopping the potatoes into. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks.

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

J-man is going through a little bit of a picky phase right now. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! Cream cheese mashed potatoes are so delicious you'll never make them any other way again. I love serving these mashed potatoes made with cream cheese with several of my favorite dishes.

So that’s going to wrap it up with this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!