Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi masala paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Methi masala paratha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi masala paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is Methi Masala Paratha recipe it takes less time to make so you can also make this paratha's in Brackfast time this are very tasty and easy to cook. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

To get started with this recipe, we must prepare a few components. You can cook methi masala paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi masala paratha:

1. Take 1 cup wheat flour
2. Prepare As required water
3. Get As required Oil
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 tsp turmeric
6. Prepare to taste Salt
7. Take 1/4 tsp red chilli flakes
8. Make ready 1 tsp kasuri methi crushed
9. Take 1 tsp coriander powder
10. Take 1 tsp cumin seeds powder
11. Prepare 1/4 tsp carom seeds/ ajwain

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning. Check Meetha Paratha Recipe in Urdu.

Instructions to make Methi masala paratha:

1. In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes.
2. In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well.
3. Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball.
4. Coat this pleated ball with the methi masala powder on both sides and roll into paratha.
5. Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil.

Learn to cook Meetha ParathaRecipe by chef at Masala TV show. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

So that’s going to wrap this up with this special food methi masala paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!