Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled rancheros' eggs over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled rancheros' eggs over rice is something which I have loved my entire life.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Reviews for: Photos of Rancheros Scrambled Eggs.

To begin with this recipe, we must prepare a few components. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled rancheros' eggs over rice:

1. Prepare 2 eggs
2. Make ready 1 salt
3. Prepare 2 tortillas (corn)
4. Take 1 tbsp vegetable oil
5. Prepare 150 grams mexican rice (recipe above)
6. Prepare 150 ml spicy salsa (recipe above)
7. Take 50 ml water
8. Take 1/4 onion, chopped

A delicious healthy breakfast that the whole family loves! Eggs- cooked any way you like. Add olive oil to a skillet over medium heat. Warm oil in a small skillet over medium-high heat.

Instructions to make Scrambled rancheros' eggs over rice:

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Add egg mixture and reduce heat to low. You can also make the eggs scrambled instead of fried. In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa.

So that is going to wrap this up with this exceptional food scrambled rancheros' eggs over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!