Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cous-cous & stew🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.

Cous-cous & stew🍲 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cous-cous & stew🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cous-cous & stew🍲:

1. Prepare 2 cups Cous-cous
2. Get 2 cups Water
3. Prepare Pinch salt
4. Make ready 2 table spoon oil
5. Get For the stew
6. Take Tomatos
7. Get Red pepper
8. Take Scotch bonnet pepper
9. Make ready Onions
10. Take 2 serving spoon Oil
11. Take 1/2 tea spoon Salt
12. Get 3 Maggi
13. Prepare 1 Onga (green)
14. Prepare Curry & thyme
15. Get Ginger
16. Prepare Fish

Couscous (or 'cuscuz' in Northeast Brazil) is a breakfast main dish eaten with some sort of protein such as butter, cheese, fried eggs or jerked beef in its salty version, or coconut and coconut milk in its sweet version. It's a strong breakfast made to keep farmers and workers full until lunchtime. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina.

Steps to make Cous-cous & stew🍲:

1. For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
2. For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.

In North America, the couscous you'll find at the grocery. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. Comes with choice of side salad or cup of soup.

So that is going to wrap it up for this special food cous-cous & stew🍲 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!