Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white rice with stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy.

White rice with stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White rice with stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook white rice with stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice with stew:

1. Make ready Fresh tomatos
2. Make ready Tatasai
3. Prepare Scotch bonnet
4. Make ready 3 Onions
5. Make ready Meat
6. Prepare Veg oil
7. Get Trym
8. Take leaf Fresh curry
9. Get Knor chicken maggi
10. Take Slat
11. Take Garlic

You'll make perfect white rice every time with this Martha Stewart-approved recipe. When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired consistency is reached. Season to taste with salt and pepper.

Instructions to make White rice with stew:

1. Wash your tomatos,tatasai,scotch Bonnet, slice your onions,garlic and blend then you put in a pot and steam until the water in it dry……
2. Wash your meat, then add to a clean pot, add slice onions, thrym, Maggi, and slat to taste… Then you steam it for 20 mints…. After steaming you fry it if you wish but I like fried meat…after frying keep aside…
3. Then you bring your clean pot and add your veg oil depends on how plenty the stew is but I use 1½ veg oil, let it hot then you add your blended tomatos,scotch bonnet,onions,tatasai and garlic….
4. Fry it for 20mints then you add your fresh curry leaf and some slice onions and fry for 2mints, then you add your Maggi,salt, and your fried meat add water and let it steam for 5mints or 10…… Done serve with white Rice😋😋😋😋😋

Garnish with green onions and serve immediately with rice. Especially true of the brown and wild rice varieties. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. This is an easy meal for dinner.

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