Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beans yam porridge with veg leaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.

Beans yam porridge with veg leaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beans yam porridge with veg leaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beans yam porridge with veg leaf using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beans yam porridge with veg leaf:

1. Get Yam
2. Prepare Boiled beans
3. Make ready Tomatoes pepper and onion
4. Get Palm oil
5. Prepare Grinder cray fish
6. Prepare to taste Salt

Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot. Pick out the bones from the fish crumbs and rinse the fish. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready.

Steps to make Beans yam porridge with veg leaf:

1. Peel and slice yam into small cube
2. Fry the tomatoes and pepper and onion and allow to cook add the cray fish salt allow to steam
3. Wash the yam and put it in d steam fried Tomatoes sauce allow to cook add your beans
4. Allow to steam and put down ready to eat

Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Toss in your choice of vegetables, I always combine scent leaves with spinach, ugu or kale leaves.

So that is going to wrap it up with this exceptional food beans yam porridge with veg leaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!