Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's german little apple cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's German little Apple Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sig's German little Apple Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German little Apple Cakes:

1. Get 3-4 medium sharp to sweet apples
2. Prepare 120 ml olive or rapeseed oil
3. Prepare 2 teaspoon baking powder
4. Take 300 grams plain flour
5. Get 1 vanilla bean, seeds only
6. Prepare 250 gram quark
7. Take 1-2 sheets baking paper, important
8. Take 100 grams castor sugar + 6 teaspoons separate
9. Prepare 3 teaspoons cinnamon

Instructions to make Sig's German little Apple Cakes:

1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.

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