Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Goat Meat Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Goat Meat Stew is something that I have loved my entire life.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.

To begin with this recipe, we have to first prepare a few components. You can cook fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Goat Meat Stew:

1. Prepare 2 kg goat meat
2. Get 15 large sized fresh tomatoes
3. Prepare 10 fresh scotch bonnet pepper
4. Take 6 large tatashe
5. Get 2 large onion bulbs
6. Prepare 15 Shombo
7. Get Small cut ginger
8. Get to taste Salt
9. Take Seasoning
10. Take Vegetable oil

Goat meat is low saturated fat and is considered a healthier red meat. Perfect goat meat recipe for beginners. Goat recipes are endless, goat meat can be fried, grilled, sautéed, stewed and goat makes an excellent BBQ. Method for the thyme and garlic dry fry goat meat.

Steps to make Fried Goat Meat Stew:

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat

Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt The tomato paste gives the dish deeper color, thickness and better taste and that is why I never leave it out while making my stews or dry fries. GROUNDNUT OIL> This is another essential ingredient in cooking goat meat stew, it is used in frying some of the ingredients, and as well producing that oily delicious effect. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

So that is going to wrap it up for this special food fried goat meat stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!