Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, peppered yam porridge with tiny fried fishes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect You can use dry fish instead of smoked fish. Peel and cut the yam Wash and cut the onions into tiny pieces.

Peppered yam porridge with tiny fried fishes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peppered yam porridge with tiny fried fishes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppered yam porridge with tiny fried fishes using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peppered yam porridge with tiny fried fishes:

1. Get Yam
2. Make ready Onion
3. Make ready Bell pepper
4. Prepare Fried tiny fishes
5. Take Oil
6. Take Tomatoes
7. Make ready Season, salt & curry
8. Prepare Ginger powder

Previous Post Nigerian Fried Plantain and Eggs (Dodo. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Heat a pan with oil and saute. It`s a delicious dish of the Nigerian cuisine.

Instructions to make Peppered yam porridge with tiny fried fishes:

1. Chop the onion, bell pepper and pour into a pot, add little water, ginger powder, seasoning, salt, curry and oil to simmer. When water is exhausted, fry slightly and add one cup water. Pour already chopped yam and cover to cook. When water is half drained, add fish and simmer for few minutes. Stir and serve.

You can easily prepare it at home. Leave to simmer for two minutes and then. Porridge yam is like the most popular yam recipe in Nigeria. Indigenous recipes exist across different Nigerian It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which Fry and flip, don't allow to burn. Then serve yamarita with roasted fish and tomato sauce. ingredients - yam - fresh fish (Titus/Kote) - dry fish(optional ) - pepper - tomatoes - onion - palm oil - pumpkin leave (ugu) - cow skin (ponmo)(optional) - grinded crayfish tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside.

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