Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg stew and ugu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

by EYA AYAMBEM UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH. This stew can be served with rice, boiled unripe plantain, boiled yam and any fufu of choice. This stew is easy to cook.

Egg stew and ugu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg stew and ugu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg stew and ugu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg stew and ugu:

1. Make ready Egg
2. Prepare Tomatoes
3. Make ready Attarugu
4. Take Tattasai
5. Take Albasa
6. Prepare Maggi
7. Prepare Curry
8. Get Oil
9. Prepare Ugu

Pour the garden egg puree into a clean pot and cook till all or almost all the water dries up. Add the leftover stew and it fry gently on low heat. While the stew is frying with the fish, blanch the chopped Kale. Dooney's Kitchen Tip: you need to pre-blanch the kale because, it would not have cooked sufficiently by the time the eggs have cooked through, so you start the cooking process by blanching the kale, to "pre-cook it", if that makes sense.

Steps to make Egg stew and ugu:

1. Zaki yanka tomatoes and attarugu,tattasai da albasa
2. Sai kisa pan a wuta kisa oil ki zuba tomatoes da tattasai da attarugu ki soya shi sama sama
3. Sai ki kada kwai ki zuba a ciki karki juya da huri ki bar shi kaman 2mins
4. Sai ki juya kisa maggi da curry da Dan salt sai kisa ugu ki rage wuta ki rufe sbd yayi steaming

Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. The blog is well populated with Egusi soups of different styles but today's version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Pour the beaten eggs into the stew, don't stir yet, cover with a lid. Allow to simmer for a minute before stirring slowly if you want that lumpy eggs in the sauce. Adjust your seasoning and add salt if required.

So that’s going to wrap this up for this exceptional food egg stew and ugu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!