Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, boiling yam and fish stew with ugu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiling yam and fish stew with ugu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Boiling yam and fish stew with ugu is something that I have loved my entire life.
UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH. This stew can be served with rice, boiled unripe plantain, boiled yam and any fufu of choice. This stew is easy to cook.
To get started with this particular recipe, we have to first prepare a few components. You can have boiling yam and fish stew with ugu using 7 ingredients and 2 steps. Here is how you can achieve it.
Blend/Grind your Scotch Bonnet and crayfish set aside. Yam and Plantain with Egg Stew is one Nigerian food that is perfect for both adult and children. Suitable for the lunchbox as a filling meal as well.. (spinach or ugu) Salt to taste; Method. Peel, cut and wash the yams.
Boil in water with a little salt and drain when done. Peel and cut the plantain to your desired shape. BH&G Test Kitchen Tip: In a pinch you can use canned sweet potatoes for recipes that call for boiled and mashed yams or sweet potatoes. Mash with a potato masher or electric mixer on low speed. Nutrition-packed and inexpensive sweet potatoes cook easily in a pot of boiling water.
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