Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haitian légumes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.

Haitian légumes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Haitian légumes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haitian légumes:

1. Make ready 2 large Eggplants
2. Prepare 4 medium Carrots
3. Take 1 large Cabbage
4. Get 1 packages Spinach
5. Take 5 lb Pork or any meet of your choice
6. Prepare 2 each Dungeness crab or any others of your choice
7. Make ready 1 tbsp Butter
8. Prepare 1 tsp Salt
9. Take 3 clove Cloves
10. Take 1 tbsp Goya Adobo all purpose seasoning
11. Take 1 Maggi cube
12. Take 1 1/2 tbsp Virgin Oil

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Steps to make Haitian légumes:

1. Wash all your vegetables.
2. Peel the eggplant skin and slice them in 1/2.
3. With a potato peeler slightly remove the carrots skin
4. Slice the cabbage in 4 pieces
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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So that is going to wrap it up for this special food haitian légumes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!