Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, designer stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

And Sisi Jemimah's Designer Stew was born….haha. I've got a number of Ata Dindin ( Fried Stew) recipes on the blog already but this Designer Stew recipe is in a league of its own and a trial will convince you. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made.

Designer stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Designer stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook designer stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Designer stew:

1. Get 5 ingredients
2. Take Cow skin(ponmo)
3. Take Locust beans
4. Make ready Dry catfish
5. Make ready Fried beef
6. Prepare Eggs
7. Prepare Pantry ingredients
8. Take Bleached palm oil
9. Take Bell pepper(green and red)
10. Get Scotch bonnet pepper
11. Get cubes Bullion
12. Prepare Salt
13. Take Onions

Designer stew also known as Ayamase or Ofada stew, is traditional Nigerian dish. Coming out of the yoruba tribe. Its different from the traditional red stew that is very common in Nigeria. I first tasted designer stew in my college days and fell in love.

Instructions to make Designer stew:

1. Wash the all the pepper and onions
2. Take it to the mill or use your blender to blend it rough or smooth depends on your taste or how you want the desired out come
3. Blended pepper, egg, locust beans fried beef dry catfish,cow skin
4. I had some left over bleached palm oil from the last soup I made this is how you want it to look like
5. Heat up a sauce pan over heat add in the oil cut in some onions into it fry till its caramelized
6. Add the locust beans into it and stir them together fry for about 5min
7. Pour in the the pepper into it and stir it up allow to boil till all the water is drained
8. Pour in the cow skin and your washed catfish
9. Add the eggs
10. Add in the bullion cubes and salt to taste
11. Serve with rice and enjoy

Im so thankful my roommate taught me how to make… Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Designer stew is perfect with boiled rice,boiled yam,bread Our designer stew comes with assorted meat and a side of white rice Ingredients:Green bell peppers,habanero,onions,assorted meat,locust beans[iru],ground crayfish,dry fish,palm oil,seasoning Designer / Buka Stew. This is a type of stew cooked in Nigeria with palm oil tomatoes, bell peppers and chillies. Stew also includes pieces of fried beef, gizzard, and beef heart.

So that is going to wrap this up with this exceptional food designer stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!